Channa Dal, also known as Split Bengal Gram, is a premium quality pulse widely used in Indian cuisine for its rich taste, high protein content, and excellent texture. Sourced from carefully selected farms, our channa dal is thoroughly cleaned, sorted, and processed under strict hygiene standards to ensure purity, uniform grain size, and consistent cooking performance. It is widely used in dals, curries, snacks, sweets, and traditional recipes. Available in different grades, our channa dal is ideal for household consumption, food service industries, and bulk export requirements.