Stone Flower, also known as Dagad Phool or Kalpasi, is a rare and premium aromatic spice widely used in traditional Indian cuisine and spice blends. Known for its earthy, smoky flavor and unique fragrance, it is an essential ingredient in biryanis, garam masala, and regional delicacies. Naturally sourced from forest-grown lichens, our Stone Flower is carefully cleaned and sun-dried to preserve its authentic aroma and purity. Available in different grades based on cleanliness, size, and aroma strength, it is ideal for culinary use, spice blending, and bulk export requirements.