Toor Dal, also known as Arhar Dal or Pigeon Pea, is a premium quality pulse widely used in Indian households for its rich taste, high protein content, and nutritional benefits. Sourced from selected farms, our toor dal is carefully cleaned, sorted, and processed to ensure uniform grains, purity, and consistent cooking quality. Available in different grades such as polished, unpolished, and split varieties, it is ideal for preparing traditional dals, curries, and everyday meals. With strict quality control and hygienic processing, our toor dal is suitable for household use, food service, and bulk export markets.