Black Urad, also known as Whole Black Gram, is a premium quality pulse widely valued for its high protein content, rich taste, and strong nutritional benefits. Sourced from carefully selected farms, our black urad is thoroughly cleaned, sorted, and processed under strict quality standards to ensure purity, uniform grain size, and excellent cooking performance. It is widely used in traditional Indian dishes such as dal makhani, idli, dosa batter, and various regional recipes. Available in different grades based on size and quality, our black urad is ideal for household consumption, food service industries, and bulk export markets.